Be sure not to walk past this unassuming little piece of paradise! The food is super fresh and cooked to perfection. I don’t have a single complaint for any of the dishes we’ve had and that rarely ever happens!
The staff are lovely and the vibe is chilled. No bells and whistles, just plate after plate of insanely good food. Can’t wait to go back for more!
Catherine Lewis
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October 03, 2024
This is a fantastic family run restaurant just around the corner from Wilton’s Music Hall. They made us feel really welcome & the food is absolutely delicious. We tried a few dishes which were all great. The sea bass starter was extraordinary.. we will definitely be back!
Boris Mihajlovic
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September 08, 2024
Seriously, great stuff so kind and lovely.
We all had dinner there with friends from Starters, Main to the Deserts all beautiful and great taste of the food.
Fresh food and amazing stuff.
Definitely will recommend the place!
Pearl Abenojar
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August 25, 2024
I was excited and brought my friend to introduce him to Filipino food, but the place did not hit the mark.
We had kinilaw and sisig - they were really good, but portions were very small. Good enough to save the place from 1 star.
Then the kaldereta came - the meat was flat, very hard to chew and the sauce was too sweet, barely had any of the rich tomato that is expected. I make better kaldereta at home. (See pics)
Peanut sauce of the kare-kare was barely seasoned, just bland.
Place was kinda dark and the ventilation was terrible. When they brought out a smoking sizzling sisig, everyone in the restaurant just started coughing (irritation from the chili fumes perhaps).
They really need to do better. Maybe hire a professional (or reaaaaaally) good chef. Price doesn’t justify for quality that is less than a home-cooked meal.
Overall rating: SAD
Addendum: Maybe they should call their cuisine ‘Filipino-inspired’ rather than Filipino?? It was misleading for people coming to have a taste of home but leaving disappointed. Like eating ramen in Wagamama (not really authentic in any way).
hanzios
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July 28, 2024
i went here yesterday for my birthday bc i wanted a taste of home, and it did not disappoint! 🇵🇭✨️ the reservation process and the service were both really good. and the food was phenomenal, as well.
i had the pork sisig, which is my favourite dish ever. i haven't had sisig since i moved here, and it was a splendid surprise for cirilo's sisig to taste EXACTLY how i liked my sisig back home!
my other friends (who were all non-filipino) ordered different dishes, like the kare kare, lechon paksiw, and the adobo, and they also loooved their dishes.
i'm so happy i found this place. i will definitely come back in the future! 10/10 would recommend! 🫶🏽
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Be sure not to walk past this unassuming little piece of paradise! The food is super fresh and cooked to perfection. I don’t have a single complaint for any of the dishes we’ve had and that rarely ever happens! The staff are lovely and the vibe is chilled. No bells and whistles, just plate after plate of insanely good food. Can’t wait to go back for more!
This is a fantastic family run restaurant just around the corner from Wilton’s Music Hall. They made us feel really welcome & the food is absolutely delicious. We tried a few dishes which were all great. The sea bass starter was extraordinary.. we will definitely be back!
Seriously, great stuff so kind and lovely. We all had dinner there with friends from Starters, Main to the Deserts all beautiful and great taste of the food. Fresh food and amazing stuff. Definitely will recommend the place!
I was excited and brought my friend to introduce him to Filipino food, but the place did not hit the mark. We had kinilaw and sisig - they were really good, but portions were very small. Good enough to save the place from 1 star. Then the kaldereta came - the meat was flat, very hard to chew and the sauce was too sweet, barely had any of the rich tomato that is expected. I make better kaldereta at home. (See pics) Peanut sauce of the kare-kare was barely seasoned, just bland. Place was kinda dark and the ventilation was terrible. When they brought out a smoking sizzling sisig, everyone in the restaurant just started coughing (irritation from the chili fumes perhaps). They really need to do better. Maybe hire a professional (or reaaaaaally) good chef. Price doesn’t justify for quality that is less than a home-cooked meal. Overall rating: SAD Addendum: Maybe they should call their cuisine ‘Filipino-inspired’ rather than Filipino?? It was misleading for people coming to have a taste of home but leaving disappointed. Like eating ramen in Wagamama (not really authentic in any way).
i went here yesterday for my birthday bc i wanted a taste of home, and it did not disappoint! 🇵🇭✨️ the reservation process and the service were both really good. and the food was phenomenal, as well. i had the pork sisig, which is my favourite dish ever. i haven't had sisig since i moved here, and it was a splendid surprise for cirilo's sisig to taste EXACTLY how i liked my sisig back home! my other friends (who were all non-filipino) ordered different dishes, like the kare kare, lechon paksiw, and the adobo, and they also loooved their dishes. i'm so happy i found this place. i will definitely come back in the future! 10/10 would recommend! 🫶🏽