Kasa and Kin 
52-53 Poland St, London W1F 7NQ, UK
About Kasa and Kin
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52-53 Poland St, London W1F 7NQ, UKAds Title
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Our favourite authentic Filipino restaurant in London. The portions are generous, the food are delicious and I truly felt like I was back home. The most amazing part of our dining experience was the excellent service provided by Marvin. He is such a lovely and genuine person. He knows his customers well and offered us great options and suggestions rather than simply trying to make a sale. We will definitely bring our whole family the next time we visit. Thank you Marvin and thank you to the entire staff for making our experience so memorable. My friend and I really enjoyed it.
I absolutely loved this Filipino restaurant after visiting for the first time. My friend placed the order, and we tried a wide variety of dishes, including Duck Adobo (slow-confit duck leg and breast with a soy-vinegar glaze), Ginataang Cod (pan-seared Atlantic cod with velvety coconut cream, chilli, ginger, and tenderstem broccoli), Pancit Guisado (rice noodles with chicken, prawns, and vegetables), Tortang Talong (auberge omelette with bahay BBQ glaze and annatto oil), garlic fried rice, pork soup, and ube ice cream. Everything we tried was delicious, and the cod was particularly tender. The duck was also incredibly tasty and full of flavour. For drinks, we ordered calamansi. It was quite sour, but the flavour was perfectly balanced with honey and sweet vermouth, creating a refreshing and well-balanced drink.
I can’t believe I’ve missed out on Filipino food for this long—what an absolutely incredible first experience! We visited Kasa and Kin, and from the food to the service, everything was spot on. The Food & Drinks Wagyu Beef Lumpia: Hands down the best "spring rolls" I have ever had in my life. They were stuffed to the brim and packed with sensational flavor. Crispy Pork Pata: As a massive fan of crispy pork, this completely blew me away. The balance between the tender meat and the perfectly crispy edge was flawless, and the trio of accompanying sauces complemented it beautifully. The Sides & Shared Bites: We paired everything with the garlic fried rice, which was the perfect savory side. I also got to try a bite of my friend’s duck adobo, which was delicious and packed with rich flavor. The Ube Treats: I had never tried ube before, and it was a revelation. The Ube Margarita was a fantastic, vibrant twist on a classic cocktail. For dessert, the Ube Tsunami Cheesecake was spectacular—quite possibly the best cheesecake I’ve ever eaten. Don't let the bright color fool you; the flavor is amazing and not overly sweet. Atmosphere & Service The restaurant had a brilliant atmosphere—it was fully booked and buzzing, which is always a great sign. Despite how busy they were, the staff were incredibly polite, attentive, and welcoming. I’m officially hooked on Filipino flavors and will definitely be back. Highly recommend!
Choosing Kasa and Kin tonight for celebrating 91st Birthday was perfect!! Our uncle is so happy!! Absolutely great dining experience! All dishes ordered and served were very tasty and reasonable portions! They are always welcoming and very friendly, attentive, they take time to get to know their customers. Special mention and thanks to Kritika (always with a ready genuine smile), Jovelyn, their manager Christian, and to the Head Chef with all our compliments for our delicious meal!! Atmosphere was great!! Thank you again and again!! ❤️. From Anahaw Dance Artists 💚 Margie Crispe
Overall, the food was absolutely fantastic and the service was exceptional from start to finish. We ordered the sinigang and it was beautifully cooked rich, comforting, and full of flavour, though a slightly bigger portion would have made it perfect. The crispy pata was simply divine, perfectly crispy on the outside and tender inside. It was definitely one of the highlights of our meal. The BBQ was also very good, with a nice twist that made it stand out from the usual. The halo-halo was good, though fairly standard compared to what you’d normally expect. The only slight letdown was the bread, which didn’t quite match the high standard of the rest of the dishes. I believe this is something they could still improve on.